Fun drinks in-house made by KOJI factory

Hello there!

Today Good Eating interviewed with “KOJI Factory” in Sapporo, Hokkaido Japan.

Located in Maruyama high-end shopping area.

KOJI is one of the key seasonings in Japanese cuisine, which is made from malted rice by fermentation process.

As fermented rice gives deep taste, KOJI as seasoning had been used for daily cooking in main-island-Japan since ancient time.

About 300 years ago in Edo period, some distributors started to sell KOJI with branding strategy, since then KOJI has become more established as seasoning in real.

However it was only in 2006 when KOJI became acknowledged by the nation as “National bacteria”.

With a boost of KOJI boom in food industry since 2016, Shio-KOJI (malted rice with salt), became popular seasoning again, all over Japan.

KOJI factory is a charming and a welcoming Café with workshop facility in backside of the shop.

Various yummy drinks are offered in the Café, all in-house made in the shop.

When you go to visit Sapporo, KOJI factory is one of the nicest sites for every food lover.

KOJI factory is the inventor of creative ways of eating and drinking KOJI, although KOJI was only known as ingredients into Miso soup before in Hokkaido.

At KOJI factory, theose creative recipes are all created by CEO and Shop Manager.

Representative bestseller is Chai-Tea KOJI drink with an accent of Ginger flavor, popular in winter.

The recipe is composed of Chai-Tea, Soybeans, Sweet KOJI Sake, and a little of gingers.

Outstanding spicy flavors make customers warm from cold weather, feel home and so happy.

In coming March, Sakura KOJI Latte/Smoothie to be launched in store, said Ms. GOTO.

Mixed-berries KOJI smoothie (mixed berries and KOJI) is most popular in summer time.

Another specialty is Vegetable mixed KOJI drinks.

I guess you may come to this Café everyday to take different drink!

In your home cooking, there are three recommended selections of KOJI seasonings.

Salt KOJI

Soy sauce KOJI

Tomato KOJI

It can be used as marinade liquid for Tuna Sashimi, Roasted Beef, or deep-fried Chicken, or whatever food you like.

Slightly sweet flavor of KOJI and its enzyme will make the raw materials softer with richer flavor.

A spoon of KOJI can make the food taste better. Let’s try it!

 

At KOJI factory, CEO Ms. SASAYAMA and Shop Manager Ms. GOTO always welcome customers who come by to enjoy good drinks and foods.

Left: Ms. GOTO (Manager) & Right: Ms. SASAYAMA (CEO)

Address: GF, UraSando Haitsu, 1-33, Minami (South) 2, Nishi (West) 27, Chuo-ku (Central district), Sapporo-city

Tel: 011-215-9690

LINK of Facebook Page

https://ja-jp.facebook.com/pages/category/Local-Business/%E7%B3%80-factory-1807108982852558/

LINK of shop website

https://koji-factory.wixsite.com/koji-factory

 

If you need further inquiry or any support, feel free to contact GOOD EATING,

8 COMMENTS

Royal CBD

Just wish to say your article is as astonishing.

The clarity for your publish is just great and that i could suppose you’re an expert on this
subject. Well along with your permission allow me to grab your RSS feed to keep updated with coming near near post.
Thanks a million and please keep up the gratifying work.

P.S. If you have a minute, would love your feedback
on my new website
re-design. You can find it by searching for «royal cbd»
— no sweat if you can’t.

Keep up the good work!

返信する
Royal CBD

Have you ever thought about writing an ebook or guest authoring on other blogs?

I have a blog centered on the same topics you discuss and would love to have you share some stories/information.
I know my audience would appreciate your work. If you’re even remotely interested, feel free to shoot me an e
mail.

P.S. If you have a minute, would love your feedback on my new
website
re-design. You can find it by searching for «royal cbd» — no sweat if
you can’t.

Keep up the good work!

返信する
Yelena Raymer

whoah this weblog is great i really like studying your articles. Keep up the good work! You understand, a lot of persons are hunting round for this info, you can aid them greatly.

返信する
Junko Baruth

Hiya, I’m really glad I’ve found this info. Nowadays bloggers publish just about gossip and internet stuff and this is really annoying. A good website with exciting content, this is what I need. Thank you for making this web site, and I will be visiting again. Do you do newsletters by email?

返信する
Miki Altstatt

I’m still learning from you, but I’m improving myself. I definitely enjoy reading all that is written on your blog.Keep the aarticles coming. I enjoyed it!

返信する

コメントを残す

メールアドレスが公開されることはありません。 * が付いている欄は必須項目です